High on the Hog
The national infatuation with pork has reached Jewish cuisine, prohibitions notwithstanding
| 7:00 AM Feb 5, 2010
Utopia Bagels in Queens is known for its bacon-flecked egg bagel. In Manhattan, the restaurant JoeDoe boasts a sandwich called the “Conflicted Jew”—a concoction made with a bacon, challah and chopped liver. During Hanukkah, the website YumSugar suggested frying latkes in bacon fat. And, last year Top Chef winner Ilan Hall opened his Los Angeles ...
